Seppe Nobels graduated from hotel management school Ter Duinen, and did several traineeships at the best and most prestigious restaurants, such as Folliez (Mechelen), Maison du Cygne (Brussels), Villa Bellerose (Saint-Tropez) and Osteria La Loggia (Sienna). He started his career in restaurant Absoluut Zweeds, and under the supervision of Wout Bru, at restaurant Bistrot d'Eygalières. In addition, with his own company Nobelsdining, he takes care of small get-togethers inyour living room as well as special events for both domestic and international corporations.